FABRIZIO SANGIORGI

Chef | Manager

 I'M A CHEF

I want to bring my years of international experience here.

In my culinary proposal, we won't make the mistake of distorting the concept of rural cuisine by implementing a dining system that merely mimics itself.

BRUNA FERRARI

BRUNA IS THE HEART

... and the owner of Buda.

She was born as a midwife but is also an herbalist, psychologist, anthropologist. Bruna is the heart of Buda.

With her, we discover all the secrets of wild herbs, flowers, and our Mother Earth.